Honduras

Bold & Earthy from the Highlands of Honduras.

Rich, warming, and deeply satisfying — our Honduras single origin coffee is sourced from 1,500 grower-members of Cafe Organics Marcala in the La Paz region. Grown at high altitude on clay mineral soil, fully washed and sun-dried, it delivers a bold cup with notes of caramel, spice, and brown sugar.

Origin Details

• Roast: Medium-Dark
• Tasting Profile: Caramel, spice, brown sugar
• Grower: 1,500 grower-members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300–1700 M
• Process: Fully washed and sun-dried

Roasted fresh to order.