Mexico

Highland Flavor from Chiapas & Oaxaca.

Warm, bright, and beautifully balanced — our Mexico single origin coffee is sourced from growers in the storied highland regions of Chiapas and Oaxaca. Grown on clay mineral soil, fully washed and sun-dried, it delivers a distinctive medium roast with notes of chocolate, cinnamon, and green apple.

Origin Details

• Roast: Medium
• Tasting Profile: Chocolate, cinnamon, green apple
• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas and Oaxaca, Mexico
• Altitude: 900–1000 M
• Process: Fully washed and sun-dried

Roasted fresh to order.